Sou Sou is a healthy and nutritious drink made from fermented plant extract. It uses 12 varieties of vegetables and wild herbs grown in Okinawa, including Chomeiso grass that has been carefully selected and then fermented with a lactic acid bacterium to catalyst the carbohydrate process. The other special ingredients are Moromi vinegar, Fucoidan extract from Mozuku seaweed, also Noni juice from Okinawa. Not only that, it is mixed with nine other herbs to enhance its abilities. These traditional ingredients help Okinawans to have good diets for high resistance against diseases and bacteria from risks of living on an island. With this unique blend, Sou Sou is an obvious healthier replacement rather than other common drinks. By drinking Sou Sou often, the result will be instantaneous and better for the long run.