"Sou Sou" is a healthy and nutritious drink made from fermented plant extract. It uses wild herbs grown in Okinawa, fermented with a lactic acid bacterium to catalyst the carbohydrate process. The other special ingredients are Moromi vinegar, Fucoidan extract from Mozuku seaweed, also Noni juice from Okinawa. These traditional ingredients help Okinawans to have good diets for high resistance against diseases and bacteria from risks of living on an island. By drinking Sou Sou often, the result will be instantaneous and better for the long run.